Jarrah, Yarri/Blackbutt, Yate and Wildflower/Badgingarra — raw honey from hives I move through Western Australia to follow whatever's flowering, never heated, every jar traceable back to the batch it came from.
Read the four honeys ↓
Jarrah, Yarri/Blackbutt, Yate and Wildflower/Badgingarra — raw honey from hives I move through Western Australia to follow whatever's flowering, never heated, every jar traceable back to the batch it came from.
Read the four honeys ↓Western Australia
The bees don't stay on one plant, and I don't control where they go, so no jar here is a single-species claim — just the honest majority. Because this is a small-scale operation, every batch is genuinely limited: once it's gone, the next one won't taste quite the same.
Rich, dark caramel and brown-sugar character with a nutty, faintly spiced finish. Renowned for exceptional antibacterial activity — high-TA Jarrah is often compared directly to Manuka, and is traditionally valued for wound care, sore throats and gut health. Naturally high in fructose, so it stays smooth and liquid rather than crystallising.
Dark amber to deep brown, with bold notes of dried fruit, treacle and malt. Naturally high in antioxidants thanks to its dark colour, with antimicrobial and anti-inflammatory properties valued in traditional use. May crystallise over time, easily returned to liquid with gentle warming.
Pale gold and mild — soft caramel, butter and nutty notes that make it an easy, everyday honey. Gentler than the darker varieties, but still carries real antibacterial and anti-inflammatory properties. May crystallise over time, easily returned to liquid with gentle warming.
A blend of seasonal blooms, so the flavour shifts gently batch to batch — typically bright and floral with soft caramel and wild botanical notes. Multifloral honeys like this carry natural antioxidants and gentle antibacterial activity from the whole range of plants the bees have visited.
Ordering, for now.
Tap below to email your order — variety and quantity — to beepmwa@gmail.com and I'll reply with a secure card payment link to complete it. A direct "Buy now" button is coming once the site is live.
Shipping: flat $15 per order, anywhere in Australia, sent by Australia Post. Jars are well wrapped for the trip.
Email your orderOrdering
These don't stack — if an order qualifies for both, the bigger discount applies. Discounts are on the honey; shipping stays a flat $15. Mention which varieties and quantities you'd like when you email your order.
"Grow slowly. Never take more than the bees can spare."
That's the whole approach behind BeePM — a small, organic start-up, not a business built to scale fast. Bee pollen, beeswax candles and other additions will come later. For now, it's these four honeys.
The beekeeper
I'm Seppe. I've been fascinated by bees and the natural world for as long as I can remember, and started working as a beekeeper in 2020. Last year I started BeePM — my own small business, which I'm growing slowly and organically rather than pushing it to scale fast.
I don't want to deplete the hives, or take away more honey than I should.
Part of the work is scouting ahead of the season — heading out into the bush looking for what's about to bud, so I know where the next flow is coming and can move the hives to wherever they'll thrive most, instead of leaving them wherever's convenient. Everything is still extracted by hand — we're early days, and that's the honest, unhurried way to do it while BeePM finds its feet.
From hive to jar
Frames are only pulled once they're properly capped, and only from colonies with plenty left over — I'd rather leave more than take too much.
Spun out and strained to remove wax, all done by hand while we're still early days. No heating, no pasteurising — the pollen and enzymes stay in.
Each extraction is jarred and numbered separately, so every jar traces back to one harvest from one place.
Provenance
The number on the lid tells you exactly which harvest it came from — real traceability, not a marketing word, a lookup.
All four harvests are small and seasonal. Send me an email and I'll let you know when a batch comes off — usually before it goes up publicly.
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